Our BLCA-X blast chiller and shock freezer enables fast cooling or freezing of hot food, ensuring safety and quality. It features a touchscreen controller with preset and customizable programs, including modes for fish, ice cream, drying, and defrosting.
Cooling reaches +70 to +3 °C in 90 minutes and freezing +70 to –18 °C in 240 minutes, with USB HACCP data support and compatibility with Gastronorm 1/1 and Euronorm trays.
Equipment and Specifications
Operating temperature –30 to +70 °C
Weight 266 kg
Volume 494 liters
Cooling capacity 55 kg
Freezing capacity 38 kg
GN tray capacity 14 × GN 1/1
Four adjustable feet
Interior and exterior AISI 304 stainless steel
Hinged door with automatic closing
Reversible door
Programmable touchscreen controller
Cooling type shock rapid cooling
Automatic defrost
Refrigerant R290 ECO
Electrical power 2000 W 380–400 V
Noise level 60 dB A
Internal dimensions 660 × 640 × 1170 mm
External dimensions 800 × 815 × 2110 mm
Dimensions with packaging 830 × 845 × 2125 mm
Compatible with the Peters Cooling Wi-Fi Monitoring System: