Our BLCA-X blast chiller and shock freezer enables fast cooling or freezing of hot food, ensuring safety and quality. It features a touchscreen controller with preset and customizable programs, including modes for fish, ice cream, drying, and defrosting.
Cooling reaches +70 to +3 °C in 90 minutes and freezing +70 to –18 °C in 240 minutes, with USB HACCP data support and compatibility with Gastronorm 1/1 and Euronorm trays.
Equipment and Specifications
Operating temperature –18 / –24 °C
External dimensions 740 × 990 × 2010 mm
Internal dimensions 620 × 860 × 1397 mm
Volume 850 liters
Technical drawing available in the last image
Electrical power 700 W
Weight 161 kg
SS304 stainless steel construction
9 adjustable shelves
Extra shelves available as an OPTION
Four feet with wheels
Stainless steel interior
Digital controller
Digital thermometer
Automatic defrost
Cooling type ventilated
Energy consumption 8.63 kWh per 24 hours
Compatible with the Peters Cooling Wi-Fi Monitoring System: